All over the world you can find Hoodia plants but, there are actually over 30 types of Hoodia plant. In fact, you can find many types in Mexico. The Hoodia that is native to South Africa is the only variety that contains the molecule P57, and it is this specific molecule that is what the cause of the loss of appetite. Since the Hoodia in South Africa is the only one carrying this molecule, you need to make sure that you used Hoodia that is from South Africa.
You will also find that there are some manufacturers that makes pure South African Hoodia with other products to keep the cost down. Because of its rare qualities the plant is expensive and you need to keep an eye out and seek pure Hoodia extract. Again, if you want something that works well you need to get 100% pure South African Hoodia.
The cactus provides an all natural diet supplement and there are no known side effects. Currently, there are no studies that have found any harmful side effects caused by Hoodia. Looking back into history, the African bushmen have been taking Hoodia for years, actually centuries. Because the product has no known harmful side effects, it makes it rather attractive for consumers.
When you start on the Hoodia program, know that it may take up to 14 days to work. Occasionally there are some users that report quick effects, the average is that the effect is gradual. Again, expect that it may take up to two weeks to really feel the full effect of the product.
This appetite suppressant has gotten so much media attention there are many questions usually. Here are the answers to some of those questions that are getting asked.
The cactus plant grows over a foot tall. It has large blossoms and actually release an unpleasant odor. With over 30 varieties, only the South African Hoodia gordonii works for weight loss.
The active ingredient works by affecting your hypothalamus. It makes your brain think that you are not hungry. While many take glucose to try to gain the same affect, Hoodia has been shown to be significantly more effective in controlling the hunger signal in the hypothalamus.
It takes an average of five years for the plant to mature. Once the plants pale purple flower is mature, it is then that it can be harvested.
While the Western culture has recently discovered the uses of the Hoodia plant, the bushmen of the capital Kalahari desert have been using it for many many years. These bushmen who live off the land, would cut off part of the Hoodia stem and chew it in a way to ward off hunger during their hunting trips. A side benefit is that Hoodia also helps with abdominal cramps, hemorrhoids, indigestion, hypertension and diabetes.
It was a Dutch anthropologist who noted that the bushmen were using the Hoodia to suppress their appetite. But it wasn't for 30 years until scientists started studying the Hoodia plant. And, it was much years later that the Hoodia plant became used or available widely for diet and appetite suppression.
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